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Our Black
Angus Flatiron Steak is a “low cost alternative” to the Filet. The Flatiron Steak is ”the second most tender cut” after the Filet. No matter how you cook this steak, broil, grill or braise, it has a “bold beefy flavor”.
Add your favorite marinade and you get a steak that that is being more and more recognized by leading chefs as one of their favorite cuts of beef because of
its "great flavor”. As with all our Black Angus Steaks, Roasts & Burgers, once you have had one of our
hormone - growth stimulant free Black Angus Flatiron Steaks you will never buy Flatiron Steaks anywhere else ever again. As it is with most Americans our customers are just learning about our Black Angus Flatiron Steak but those who have purchased it have made additional purchases of this great tasting steak. It has become our company’s President second most favorite cut of beef.
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