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If you are looking for "great
tasting roast beef" or
"pot roast" then our Black Angus Roasts is what you are looking
for. We offer four types of Black Angus Roasts.
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Our best seller, the "Top Sirloin Roast", is cut from the middle
of the muscle between the loin and the round. If you are looking for
roast beef that is known for its “beefy flavor and tenderness”
then our Top Sirloin Roast will meet your expectations.
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If you are
looking for a great piece of beef to marinate then either grill or
broil, then our "London Broil Roast" is your choice. Taken from
our Black Angus Steers hindquarters it makes a great dish for any meal
and is best suited for “roast beef sandwiches” or goes great
chopped up in a salad. |
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If you love
to make “pot roast” then our “Chuch Roast” is your best bet. Cut
from the eye of the chuck out of the shoulder, it is certainly a low
cost favorite for our customers who enjoy cooking pot roasts. |
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The king of our Black Angus Roast is
the “Chateaubriand”. Cut form the center of the tenderloin, this cut of
beef is “great for dinner parties, special occasions, or as a corporate gift”
Like our Black Angus Filets, this roast is as tender as it is flavorful. It will
almost melt in your mouth. |
| As with all
our Black Angus Steaks, Roasts & Burgers, once you have had one of our
hormone - growth stimulant free Black Angus Roasts you will never buy
Roasts anywhere else ever again. |
| Our Black
Angus Roasts have come to be a favorite selection by many of our
customers. |